Directions:
- Preheat oven to 350°F
- Line a large baking sheet with parchment.
- Whisk together egg white, orange juice, zest, salt, cumin, and paprika in a bowl, then add almonds and toss to coat.
- Spread almonds evenly on baking sheet for 10 minutes. Remove from oven and mix the nuts around, return to oven for another 10 minutes or until golden.
- Transfer nuts on parchment to a rack and cool completely (almonds will crisp as they cool).
- Loosen nuts from parchment with a spatula and transfer to a bowl.
- Note: These almonds can be made several days in advance and kept in an airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.82 Kcal (1879 kJ) | ||
| Calories from fat | 346.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.5g | 59% | |
|---|---|---|---|
| Sodium | 609.38mg | 25% | |
| Potassium | 558.59mg | 12% | |
| Total Carbs | 17.98g | 6% | |
| Sugars | 6.67g | 27% | |
| Dietary Fiber | 7.98g | 32% | |
| Protein | 16.53g | 33% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 2.4mg | 13% | |
| Calcium | 187.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 388.91 Kcal (1628 kJ) | ||
| Calories from fat | 300.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.36g | 59% | |
|---|---|---|---|
| Sodium | 528.03mg | 25% | |
| Potassium | 484.02mg | 12% | |
| Total Carbs | 15.58g | 6% | |
| Sugars | 5.78g | 27% | |
| Dietary Fiber | 6.92g | 32% | |
| Protein | 14.32g | 33% | |
| Vitamin C | 15.1mg | 29% | |
| Iron | 2.1mg | 13% | |
| Calcium | 162.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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