Directions:
- Combine sugar, butter, egg, dates and pecans in a heavy saucepan; bring to a boil, stirring thoroughly. Cook over medium heat until well blended, about 5 minutes. Remove from heat and stir in cereal. Cool. With buttered hands, roll into 1-in. balls; roll in confectioners' sugar. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.78 Kcal (577 kJ) | ||
| Calories from fat | 85.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 6% | |
| Sodium | 21.92mg | 1% | |
| Potassium | 89.03mg | 2% | |
| Total Carbs | 13.63g | 5% | |
| Sugars | 10.31g | 41% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 480.34 Kcal (2011 kJ) | ||
| Calories from fat | 298.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.15g | 15% | |
|---|---|---|---|
| Cholesterol | 59.23mg | 6% | |
| Sodium | 76.43mg | 1% | |
| Potassium | 310.37mg | 2% | |
| Total Carbs | 47.51g | 5% | |
| Sugars | 35.94g | 41% | |
| Dietary Fiber | 4.21g | 5% | |
| Protein | 4.58g | 3% | |
| Vitamin C | 3.4mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 3.9mg | 6% | |
| Calcium | 43.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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