Directions:
- Put milk and sugar in pan and as soon as it boils, add dates and butter.
- Boil until it forms a good soft ball in cold water (watch carefully but don't stir more than absolutely necessary).
- Remove from fire; add nuts and stir. Beat until very stiff.
- Dip out on a cloth wrung from cold water; knead and mold into a long roll.
- Let stay in damp cloth until hard and cold.
- Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3191.1 Kcal (13360 kJ) | ||
| Calories from fat | 929.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.3g | 159% | |
|---|---|---|---|
| Cholesterol | 37.88mg | 13% | |
| Sodium | 168.18mg | 7% | |
| Potassium | 3036.59mg | 65% | |
| Total Carbs | 573.38g | 191% | |
| Sugars | 532.73g | 2131% | |
| Dietary Fiber | 21.96g | 88% | |
| Protein | 34.8g | 70% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 10.5mg | 58% | |
| Calcium | 628.4mg | 63% | |
| Amount Per 100 g | |||
| Calories | 286.63 Kcal (1200 kJ) | ||
| Calories from fat | 83.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 159% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 13% | |
| Sodium | 15.11mg | 7% | |
| Potassium | 272.76mg | 65% | |
| Total Carbs | 51.5g | 191% | |
| Sugars | 47.85g | 2131% | |
| Dietary Fiber | 1.97g | 88% | |
| Protein | 3.13g | 70% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.9mg | 58% | |
| Calcium | 56.4mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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