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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 cups white sugar |
1 1/2 cups milk |
1 cup dates, seeded, but whole |
1 tablespoon butter |
1 cup nuts, coarsely chopped |
Directions:
1. Put milk and sugar in pan and as soon as it boils, add dates and butter.
2. Boil until it forms a good soft ball in cold water (watch carefully but don't stir more than absolutely necessary).
3. Remove from fire; add nuts and stir. Beat until very stiff.
4. Dip out on a cloth wrung from cold water; knead and mold into a long roll.
5. Let stay in damp cloth until hard and cold.
6. Slice and serve.
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