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Dasher's Dill Mini-Muffins Recipe

Dasher's Dill Mini-Muffins Recipe

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Ingredients

Count

Nutrition

2583

Calories

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Ingredients:

Serving

1 cup butter, softened
1 (8-oz) container sour cream
2 cups self-rising flour
1 tbsp dill seed
2 tbsp dried parsley flakes
1/4 tsp onion powder

Directions:

Beat softened butter at medium speed with an electric mixer until creamy; add sour cream, and beat at low speed until blended.
Combine flour and next 3 ingredients. Stir flour mixture into butter mixture until blended. Spoon dough into greased miniature muffin pans, filling three-fourths full.
Bake at 375° for 22 to 25 minutes or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2583.23 Kcal (10815 kJ)
Calories from fat	1715.8 Kcal
		% Daily Value*
Total Fat	190.64g	293%
Cholesterol	497.97mg	166%
Sodium	3043.82mg	127%
Potassium	594.62mg	13%
Total Carbs	192.72g	64%
Sugars	0.27g	1%
Dietary Fiber	9.84g	39%
Protein	30.38g	61%
Vitamin C	5.8mg	10%
Vitamin A	2.3mg	76%
Iron	14.3mg	79%
Calcium	1078.3mg	108%

Amount Per 100 g
Calories	500.87 Kcal (2097 kJ)
Calories from fat	332.68 Kcal
		% Daily Value*
Total Fat	36.96g	293%
Cholesterol	96.55mg	166%
Sodium	590.17mg	127%
Potassium	115.29mg	13%
Total Carbs	37.37g	64%
Sugars	0.05g	1%
Dietary Fiber	1.91g	39%
Protein	5.89g	61%
Vitamin C	1.1mg	10%
Vitamin A	0.4mg	76%
Iron	2.8mg	79%
Calcium	209.1mg	108%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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