Sour Cream Muffins Recipe

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Sour Cream Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees
  2. Combine all ingredients in a bowl and spoon into 24 small or 12 large un-greased muffin tins. Bake for 20 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 694.33 Kcal (2907 kJ)
Calories from fat 466.81 Kcal
% Daily Value*
Total Fat 51.87g 80%
Cholesterol 138.8mg 46%
Sodium 785.92mg 33%
Potassium 192.79mg 4%
Total Carbs 49.61g 17%
Dietary Fiber 1.88g 8%
Protein 8.74g 17%
Vitamin C 0.5mg 1%
Vitamin A 0.6mg 19%
Iron 3.1mg 17%
Calcium 292.5mg 29%
Amount Per 100 g
Calories 415.25 Kcal (1739 kJ)
Calories from fat 279.18 Kcal
% Daily Value*
Total Fat 31.02g 80%
Cholesterol 83.01mg 46%
Sodium 470.03mg 33%
Potassium 115.3mg 4%
Total Carbs 29.67g 17%
Dietary Fiber 1.12g 8%
Protein 5.22g 17%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 19%
Iron 1.9mg 17%
Calcium 174.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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