Darryl Foleys Portabella Potato Recipe

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Darryl Foleys Portabella Potato Recipe
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Ingredients:

Directions:

  1. In a 9x11 glass roasting pan grease with lots of butter.
  2. Cut potatoes into wedges and lay skin side down till pan has 1 layer.
  3. Wedge the onions and separate; put pieces between the potato wedges.
  4. Put some pats of butter on top, sprinkle with fresh pepper and seasoning.
  5. Salt; cover pan with tin foil and bake at 375 till potatoes are fork tender.
  6. Wash mushrooms and drain. Cut the tips off the stems and slice the mushrooms 1/4-inch thick. In a large skillet add a large pat of butter.
  7. Add all the mushrooms. (The pan will be just heaping over but don`t worry).
  8. Add the minced garlic, pepper and a dash of hickory smoke salt.
  9. Cover the pan with a large lid from a pot and reduce the mushrooms down over medium-high heat stirring occasionally; set aside when done.
  10. Slice the whole brick of cheese into 5/8-inch slices set aside.
  11. When the potatoes are done, remove the foil and place under the broiler.
  12. To crisp up the potatoes when nicely browned pour the mushrooms on top.
  13. Bake another 10 minutes then cover the top with the cheese.
  14. One layer of the slices should do it with a few left over for you and the kids. Sprinkle some parmesan or ramano cheese on top and put under the broiler and watch it like a hawk till cheese is fully melted and just lightly browned on top, your done!
  15. Goes good with a prime rib roast and allow time for a big nap after dinner!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.82 Kcal (573 kJ)
Calories from fat 6.05 Kcal
% Daily Value*
Total Fat 0.67g 1%
Cholesterol 1.71mg 1%
Sodium 113.06mg 5%
Potassium 729.27mg 16%
Total Carbs 28.67g 10%
Sugars 7.45g 30%
Dietary Fiber 4.55g 18%
Protein 5.14g 10%
Vitamin C 3.3mg 5%
Vitamin A 1.2mg 41%
Iron 1.3mg 7%
Calcium 72.3mg 7%
Amount Per 100 g
Calories 64.86 Kcal (272 kJ)
Calories from fat 2.87 Kcal
% Daily Value*
Total Fat 0.32g 1%
Cholesterol 0.81mg 1%
Sodium 53.6mg 5%
Potassium 345.71mg 16%
Total Carbs 13.59g 10%
Sugars 3.53g 30%
Dietary Fiber 2.16g 18%
Protein 2.44g 10%
Vitamin C 1.5mg 5%
Vitamin A 0.6mg 41%
Iron 0.6mg 7%
Calcium 34.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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