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Dark Chocolate Mousse (Bobby Flay) Recipe

Dark Chocolate Mousse (Bobby Flay) Recipe

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Ingredients:

Serving

5 1/4 oz bittersweet chocolate, coarsely chopped
14 oz cold heavy cream
3 large egg whites
1 - oz sugar
sweetened whipped cream, for garnish , optional
shaved bittersweet chocolate, for garnish , optional

Directions:

Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. Stir chocolate until melted. Turn off the heat and let stand.
Beat the cream over ice until it forms soft peaks. Set aside and hold at room temperature. With a mixer, whip egg to soft peaks. Gradually add the sugar and continue whipping until firm.
Remove the chocolate from the bain marie and using a whisk, fold in the egg whites all at once. When the whites are almost completely incorporated, fold in the whipped cream. Cover the mousse and refrigerate for approximately 1 hour or until set. Serve in goblets topped with more whipped cream and shaved chocolate, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	502.58 Kcal (2104 kJ)
Calories from fat	373.95 Kcal
		% Daily Value*
Total Fat	41.55g	64%
Cholesterol	142.26mg	47%
Sodium	104.23mg	4%
Potassium	114.9mg	2%
Total Carbs	31.15g	10%
Sugars	23.57g	94%
Dietary Fiber	0.74g	3%
Protein	5.82g	12%
Vitamin C	1mg	2%
Iron	0.4mg	2%
Calcium	91.6mg	9%

Amount Per 100 g
Calories	298.67 Kcal (1250 kJ)
Calories from fat	222.23 Kcal
		% Daily Value*
Total Fat	24.69g	64%
Cholesterol	84.54mg	47%
Sodium	61.94mg	4%
Potassium	68.28mg	2%
Total Carbs	18.51g	10%
Sugars	14g	94%
Dietary Fiber	0.44g	3%
Protein	3.46g	12%
Vitamin C	0.6mg	2%
Iron	0.2mg	2%
Calcium	54.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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