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Dark Chocolate Bundt Cake With Wintry White Icing Recipe

Dark Chocolate Bundt Cake With Wintry White Icing Recipe

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Dark Chocolate Bundt Cake With Wintry White Icing

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Ingredients:

Serving

8 oz semisweet chocolate , coarsley chopped
1 (16 oz) can chocolate syrup
1 cup butter, softened
2 cups sugar
4 large eggs
2 1/2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 cup buttermilk
1 tsp vanilla extract
2 cups powdered sugar
3 -4 tbsp milk
1 tsp vanilla extract

Directions:

Melt chocolate in a microwave-safe bowl at HIGH for 30-second intervals until melted (about 1 1/2 minutes total). Stir in chocolate syrup until smooth.
Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
Sift together flour, baking soda, and salt. Add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla and melted chocolate just until blended. Pour batter into a greased and floured 14-cup Bundt pan.
Bake at 325° for 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and let cool 30 minutes or until completely cool. Garnish with wintry-white icing.
To make icing, stir together all ingredients until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	948.84 Kcal (3973 kJ)
Calories from fat	427.24 Kcal
		% Daily Value*
Total Fat	47.47g	73%
Cholesterol	105.01mg	35%
Sodium	733.9mg	31%
Potassium	1396.82mg	30%
Total Carbs	123.55g	41%
Sugars	76.18g	305%
Dietary Fiber	1.99g	8%
Protein	11.71g	23%
Vitamin A	0.2mg	6%
Iron	1.2mg	7%
Calcium	90.8mg	9%

Amount Per 100 g
Calories	407.62 Kcal (1707 kJ)
Calories from fat	183.55 Kcal
		% Daily Value*
Total Fat	20.39g	73%
Cholesterol	45.11mg	35%
Sodium	315.28mg	31%
Potassium	600.08mg	30%
Total Carbs	53.08g	41%
Sugars	32.73g	305%
Dietary Fiber	0.85g	8%
Protein	5.03g	23%
Vitamin A	0.1mg	6%
Iron	0.5mg	7%
Calcium	39mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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