Dark Chocolate and Cinnamon Frozen Custard |
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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is a gourmet blend of smooth and creamy dark chocolate frozen custard with cinnamon. Garnish with an extra sprinkle of cinnamon and a piece of dark chocolate on top. Ingredients:
2 1/2 cups heavy whipping cream |
1/2 cup milk |
3/4 cup white sugar |
2 tablespoons unsweetened dark cocoa powder |
1 ounce high-quality dark chocolate (85%), finely chopped |
5 egg yolks |
1 1/2 teaspoons ground cinnamon, plus more for dusting |
Directions:
1. Whisk cream, milk, sugar, and cocoa powder in a saucepan over medium heat until the mixture is thoroughly combined and the sugar has dissolved. Bring almost to a simmer and stir in dark chocolate until melted. Whisk egg yolks into the cream mixture and cook until batter is slightly thickened, 1 to 2 minutes. Transfer to a container, cover, and refrigerate until chilled, at least 6 hours.
2. Stir cinnamon into chilled custard batter and freeze in an ice cream machine following manufacturer's instructions. Sprinkle frozen custard with more cinnamon to serve.
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