Danish Pudding Dessert Recipe

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Ingredients:

Serving

1/2 cup butter
1 cup flour
1/4 cup brown sugar
1/2 tsp salt
1/2 cup nuts
12 oz cream cheese
1/2 cup sugar
1/2 cup nuts
5 -6 sliced bananas
3 1/2 cups cold water
2 (4 3/4 oz) packages strawberry-flavor danish dessert mix (or raspberry flavored, junket brand)
12 oz cool whip, thawed

Directions:

Mix together butter, flour, brown sugar, salt and 1/2 cup nuts.
Press into a 9x13 pan.
Bake 350 for 12 minutes and cool.
Cream cheese sugar and remaining nuts.
Mix together and spread on cooled crust.
Slice bananas as over cheese mixture.
Whisk pudding into cold water in a medium saucepan.
Mix well and boil exactly 1 minute at a full boil.
Let cool slightly.
Pour over bananas.
Refrigerate til cool and top with cool whip to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	389.71 Kcal (1632 kJ)
Calories from fat	261.37 Kcal
		% Daily Value*
Total Fat	29.04g	45%
Cholesterol	66.39mg	22%
Sodium	384.09mg	16%
Potassium	288.27mg	6%
Total Carbs	30.24g	10%
Sugars	13.71g	55%
Dietary Fiber	2.76g	11%
Protein	4.84g	10%
Vitamin C	4.2mg	7%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	81.5mg	8%

Amount Per 100 g
Calories	211.64 Kcal (886 kJ)
Calories from fat	141.95 Kcal
		% Daily Value*
Total Fat	15.77g	45%
Cholesterol	36.06mg	22%
Sodium	208.59mg	16%
Potassium	156.56mg	6%
Total Carbs	16.42g	10%
Sugars	7.45g	55%
Dietary Fiber	1.5g	11%
Protein	2.63g	10%
Vitamin C	2.3mg	7%
Iron	0.7mg	7%
Calcium	44.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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