Queen Anne's Lace Cake Recipe

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Queen Anne's Lace Cake
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Ingredients
11
Count
Nutrition
738
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Sift cake and pudding mixes together.
  2. In another bowl beat oil, eggs and milk.
  3. Add to dry mixture and beat well.
  4. Pour into 3 greased 9-inch cake pans.
  5. Bake at 325 degrees for 15-25 minutes.
  6. FOR THE ICING: Beat together cream cheese & sugars until very creamy.
  7. Fold nuts and chocolate bar pieces into cream cheese mixture.
  8. Fold in whipped topping.
  9. Ice layers and top cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 738.4 Kcal (3092 kJ)
Calories from fat 440.6 Kcal
% Daily Value*
Total Fat 48.96g 75%
Cholesterol 53.64mg 18%
Sodium 456.7mg 19%
Potassium 902.95mg 19%
Total Carbs 71.72g 24%
Sugars 54.14g 217%
Dietary Fiber 0.71g 3%
Protein 8.23g 16%
Vitamin C 0.1mg 0%
Iron 1.3mg 7%
Calcium 83.3mg 8%
Amount Per 100 g
Calories 425.54 Kcal (1782 kJ)
Calories from fat 253.92 Kcal
% Daily Value*
Total Fat 28.21g 75%
Cholesterol 30.91mg 18%
Sodium 263.2mg 19%
Potassium 520.37mg 19%
Total Carbs 41.33g 24%
Sugars 31.2g 217%
Dietary Fiber 0.41g 3%
Protein 4.74g 16%
Vitamin C 0.1mg 0%
Iron 0.7mg 7%
Calcium 48mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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