Directions:
- Preheat oven to 400 degrees F.
- Combine the flour, sugar, baking powder, and salt. Cut in the butter until it resembles small sized peas. Whisk eggs and heavy cream together. Add to mix. Add zest. Knead lightly until just incorporated. Roll out on a lightly floured table. Cut and place on parchment covered sheet pan. Bake 10 to 15 minutes, until puffed and golden.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.12 Kcal (926 kJ) | ||
| Calories from fat | 90.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 16% | |
|---|---|---|---|
| Cholesterol | 72.03mg | 24% | |
| Sodium | 96.62mg | 4% | |
| Potassium | 262.58mg | 6% | |
| Total Carbs | 27.96g | 9% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 102.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 301.73 Kcal (1263 kJ) | ||
| Calories from fat | 123.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 16% | |
|---|---|---|---|
| Cholesterol | 98.29mg | 24% | |
| Sodium | 131.85mg | 4% | |
| Potassium | 358.31mg | 6% | |
| Total Carbs | 38.15g | 9% | |
| Sugars | 3.12g | 9% | |
| Dietary Fiber | 1.78g | 5% | |
| Protein | 6.93g | 10% | |
| Vitamin C | 8mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 5% | |
| Calcium | 139.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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