Blueberry Nectarine Cobbler Recipe

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Blueberry Nectarine Cobbler
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Ingredients:

Directions:

  1. Position a rack in the middle of the oven and preheat to 375 degrees F.
  2. For the fruit: Halve the nectarines along their natural seam, but leave skins on. Cut each half into 3 wedges. Toss nectarines with blueberries, sugar, and tapioca and put into a buttered 9-inch round gratin or casserole dish. Dot the top of the fruit with the pieces of butter.
  3. For the cobbler top: Whisk the flour, sugar, baking powder, and salt in a medium bowl. Rub in 2 tablespoons of the butter with your fingertips until no visible pieces remain. Rub in the remaining 4 tablespoons butter just until it is in even, pea-size pieces. Whisk together the egg and cream and stir into the dry ingredients to make a shaggy, loose dough.
  4. Spoon large spoonfuls of dough on top of the fruit in clumps (it should look like rough, old-fashioned cobblestones, hence the name cobbler). Bake until golden brown and a toothpick inserted in the center of the topping comes out clean, about 1 hour. Cool cobbler on a rack, about 20 minutes.
  5. Serve warm or room temperature, with vanilla ice cream or whipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.27 Kcal (1542 kJ)
Calories from fat 144.39 Kcal
% Daily Value*
Total Fat 16.04g 25%
Cholesterol 67.69mg 23%
Sodium 167.74mg 7%
Potassium 344.18mg 7%
Total Carbs 53.16g 18%
Sugars 29.55g 118%
Dietary Fiber 2.7g 11%
Protein 4.72g 9%
Vitamin C 6.7mg 11%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 92.9mg 9%
Amount Per 100 g
Calories 208.96 Kcal (875 kJ)
Calories from fat 81.93 Kcal
% Daily Value*
Total Fat 9.1g 25%
Cholesterol 38.4mg 23%
Sodium 95.18mg 7%
Potassium 195.28mg 7%
Total Carbs 30.17g 18%
Sugars 16.77g 118%
Dietary Fiber 1.53g 11%
Protein 2.68g 9%
Vitamin C 3.8mg 11%
Vitamin A 0.1mg 5%
Iron 0.3mg 3%
Calcium 52.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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