Directions:
- In heavy saucepan, heat butter and water over med-low heat until butter melts.
- Remove from heat and stir in flour.
- Return to med-low heat and cook, stirring constantly, until thickened.
- Remove from heat and cool.
- Add the eggs, 3 at a time, beating well after each addition.
- Stir in a dash of salt.
- Drop dumplings into boiling soup.
- Cook for 10 to 15 minutes with lid off.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.18 Kcal (683 kJ) | ||
| Calories from fat | 92.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 16% | |
|---|---|---|---|
| Cholesterol | 76.63mg | 26% | |
| Sodium | 337.41mg | 14% | |
| Potassium | 51.98mg | 1% | |
| Total Carbs | 14.14g | 5% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 3.99g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 240 Kcal (1005 kJ) | ||
| Calories from fat | 136.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 16% | |
|---|---|---|---|
| Cholesterol | 112.7mg | 26% | |
| Sodium | 496.24mg | 14% | |
| Potassium | 76.44mg | 1% | |
| Total Carbs | 20.79g | 5% | |
| Dietary Fiber | 2.28g | 6% | |
| Protein | 5.87g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 7% | |
| Calcium | 80.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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