Dambie (Dumplings) Recipe

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Dambie (Dumplings)
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Ingredients:

  • 2 cups bread flour
  • 1 tsp salt
  • 2 tsp sugar
  • 1 egg
  • 1 1/2 cups lukewarm water

Directions:

  1. Sift the dry ingredients together into a deep bowl. Add the egg and lukewarm water and mix well for about 5 minutes, till it forms a very soft , sticky dough, rather approaching a thick batter. Alternatively you can whip it up using a food processor.
  2. Let dough rise for 2 hours covered. Scoop the frothy, soft dough onto the stew and quickly stroke it to spread evenly on top.
  3. Shut the lid and do not lift till ready, about 30 minutes, or else it may implode into a chewy mess. Then insert a skewer into the dumpling, if it comes out clean it is cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.75 Kcal (757 kJ)
Calories from fat 15.3 Kcal
% Daily Value*
Total Fat 1.7g 3%
Cholesterol 27.28mg 9%
Sodium 399.26mg 17%
Potassium 62.25mg 1%
Total Carbs 34.52g 12%
Sugars 0.82g 3%
Dietary Fiber 1.09g 4%
Protein 6.7g 13%
Iron 2mg 11%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 325.68 Kcal (1364 kJ)
Calories from fat 27.57 Kcal
% Daily Value*
Total Fat 3.06g 3%
Cholesterol 49.15mg 9%
Sodium 719.39mg 17%
Potassium 112.16mg 1%
Total Carbs 62.19g 12%
Sugars 1.47g 3%
Dietary Fiber 1.97g 4%
Protein 12.07g 13%
Iron 3.6mg 11%
Calcium 20.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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