Directions:
- In a small bowl, mix together the yeast and milk. In a large bowl, stir together the bread flour, salt and sugar. Make a well in the center, and pour in the yeast mixture. Cover with a light dusting of flour, and let stand for about 15 minutes, until frothy.
- Stir together the egg and oil, and pour into the bowl with the flour. Mix until the dough comes together then turn out onto a floured surface, and knead until smooth, about 5 minutes. Place in a greased bowl, and cover. Let stand for about 20 minutes to relax.
- Preheat the oven to 375 degrees F (190 degrees C). Divide the dough into 15 pieces. Roll each piece into a 12 inch long rope. Roll the ropes into a spiral shape, and place on an ungreased baking sheet.
- Bake for 10 minutes in the preheated oven, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.85 Kcal (397 kJ) | ||
| Calories from fat | 22.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 4% | |
| Sodium | 82.29mg | 3% | |
| Potassium | 26.19mg | 1% | |
| Total Carbs | 15.53g | 5% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.73g | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 370.31 Kcal (1550 kJ) | ||
| Calories from fat | 87.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 4% | |
|---|---|---|---|
| Cholesterol | 42.6mg | 4% | |
| Sodium | 321.28mg | 3% | |
| Potassium | 102.25mg | 1% | |
| Total Carbs | 60.62g | 5% | |
| Sugars | 7.65g | 8% | |
| Dietary Fiber | 1.85g | 2% | |
| Protein | 10.67g | 5% | |
| Iron | 3.1mg | 4% | |
| Calcium | 17.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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