Dalmation Cake Recipe

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Dalmation Cake
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  1. Heat oven to 350°F Lightly grease or spray 13 x 9-inch metal baking pan with cooking spray.
  2. In large bowl, combine cake mix, oats, water, milk, egg whites, oil, vanilla and almond extract. Beat 2 minutes with electric mixer on medium speed. Gently stir in 3/4 cup mini chocolate chips. Spread evenly into pan.
  3. Bake 30 to 40 minutes or until top springs back when pressed in center. Cool completely in pan on wire rack.
  4. For frosting, combine powdered sugar, butter, vanilla and marshmallow creme in medium bowl; mix until smooth. Spread frosting over top of cooled cake. Sprinkle with coconut, if desired, and remaining 1/4 cup chocolate chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1081.68 Kcal (4529 kJ)
Calories from fat 583.09 Kcal
% Daily Value*
Total Fat 64.79g 100%
Cholesterol 42.03mg 14%
Sodium 707.65mg 29%
Potassium 1369.14mg 29%
Total Carbs 124.67g 42%
Sugars 83.03g 332%
Dietary Fiber 3.63g 15%
Protein 10.53g 21%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 3.2mg 18%
Calcium 94.3mg 9%
Amount Per 100 g
Calories 315.79 Kcal (1322 kJ)
Calories from fat 170.23 Kcal
% Daily Value*
Total Fat 18.91g 100%
Cholesterol 12.27mg 14%
Sodium 206.59mg 29%
Potassium 399.71mg 29%
Total Carbs 36.4g 42%
Sugars 24.24g 332%
Dietary Fiber 1.06g 15%
Protein 3.07g 21%
Vitamin A 0.1mg 6%
Iron 0.9mg 18%
Calcium 27.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.3
  • 31

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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