Directions:
- Let egg whites stand at room temperature for 30 minutes. Dissolve cocoa in water; let stand until cool.
- In a large bowl, beat 3/4 cup sugar, milk, oil and extracts until well blended. Combine the flour, baking powder and salt; gradually beat into sugar mixture until blended.
- In another bowl with clean beaters, beat egg whites on medium speed until soft peaks form. Beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Gradually fold into batter. Remove 2 cups batter; stir in reserved cocoa mixture.
- Coat a 10-in. fluted tube pan with cooking spray. Alternately spoon the plain and chocolate batters into pan. Cut through batter
- With a knife to swirl.
- Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- For topping, in a microwave, melt whipped topping and chocolate; stir until smooth.
- Place cake on a serving plate. Drizzle with topping. Arrange raspberries in center of cake. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.77 Kcal (1691 kJ) | ||
| Calories from fat | 48.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 8% | |
|---|---|---|---|
| Sodium | 100.08mg | 4% | |
| Potassium | 183.85mg | 4% | |
| Total Carbs | 79.23g | 26% | |
| Sugars | 15.1g | 60% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 240.52 Kcal (1007 kJ) | ||
| Calories from fat | 28.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 8% | |
|---|---|---|---|
| Sodium | 59.62mg | 4% | |
| Potassium | 109.51mg | 4% | |
| Total Carbs | 47.2g | 26% | |
| Sugars | 9g | 60% | |
| Dietary Fiber | 1.52g | 10% | |
| Protein | 4.31g | 14% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 35.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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