Dajm Muffins Recipe

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Dajm Muffins
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Ingredients:

  • 175 g butter
  • 100 ml sugar
  • 300 ml flour

Directions:

  1. Mix the flour, baking powder and sugar.
  2. Melt the butter and mix it with the rest.
  3. Put the mixture in aluminum forms, hide a dajm inside.
  4. Put in oven for 10-15 minute in 175 degrees Celsius.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 669.9 Kcal (2805 kJ)
Calories from fat 406.69 Kcal
% Daily Value*
Total Fat 45.19g 70%
Cholesterol 94.06mg 31%
Sodium 1065.96mg 44%
Potassium 482.78mg 10%
Total Carbs 62.53g 21%
Sugars 13.24g 53%
Dietary Fiber 5.33g 21%
Protein 6.44g 13%
Vitamin A 0.4mg 15%
Iron 3.3mg 18%
Calcium 313.4mg 31%
Amount Per 100 g
Calories 492.51 Kcal (2062 kJ)
Calories from fat 299 Kcal
% Daily Value*
Total Fat 33.22g 70%
Cholesterol 69.16mg 31%
Sodium 783.7mg 44%
Potassium 354.94mg 10%
Total Carbs 45.97g 21%
Sugars 9.74g 53%
Dietary Fiber 3.92g 21%
Protein 4.73g 13%
Vitamin A 0.3mg 15%
Iron 2.4mg 18%
Calcium 230.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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