Daisy-Flavored Skordalia - Greek Daisy Flavored Garlic Dip Recipe

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Daisy-Flavored Skordalia - Greek Daisy Flavored Garlic Dip
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Ingredients:

Directions:

  1. Grind the garlic with the flowers and salt until the.
  2. Consistency of a paste, then mix with the.
  3. Breadcrumbs and add the oil gradually, beating.
  4. All the time, being careful not to add too much oil.
  5. Leave in the refrigerator for at least two hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.21 Kcal (277 kJ)
Calories from fat 5.96 Kcal
% Daily Value*
Total Fat 0.66g 1%
Sodium 119.39mg 5%
Potassium 15.04mg 0%
Total Carbs 12.49g 4%
Sugars 1.29g 5%
Dietary Fiber 0.7g 3%
Protein 1.48g 3%
Vitamin C 1.2mg 2%
Iron 0.7mg 4%
Calcium 28mg 3%
Amount Per 100 g
Calories 99.94 Kcal (418 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 1%
Sodium 180.21mg 5%
Potassium 22.7mg 0%
Total Carbs 18.85g 4%
Sugars 1.94g 5%
Dietary Fiber 1.06g 3%
Protein 2.23g 3%
Vitamin C 1.8mg 2%
Iron 1.1mg 4%
Calcium 42.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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