Dairy Free Hash Browns Casserole Recipe

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Dairy Free Hash Browns Casserole
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Spray a 11 x 7 pan with nonstick spray.
  3. In a frying pan over medium heat saute the onions and mushrooms in the olive oil until lightly browned.
  4. While vegetables are cooking, in the bowl of a food processor combine tofu, soy milk, nutritional yeast,cornstarch, baking powder,salt, pepper, Worcestershire and Tabasco, process until smooth.
  5. Remove the pan with the sauteed vegeatbles from the heat, stir in the hash browns and then the tofu mixture. Pour into the prpared pan.
  6. Bake for 1 hour or until browned. Add the soy cheese slices to the top and return to oven until soy cheese is melted.
  7. Cut into 4 rectangles and serve sprinkled with the fresh parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.65 Kcal (1301 kJ)
Calories from fat 64.28 Kcal
% Daily Value*
Total Fat 7.14g 11%
Sodium 392.59mg 16%
Potassium 1059.31mg 23%
Total Carbs 58.33g 19%
Sugars 3.81g 15%
Dietary Fiber 4.66g 19%
Protein 9.57g 19%
Vitamin C 33.7mg 56%
Iron 3.7mg 20%
Calcium 134.7mg 13%
Amount Per 100 g
Calories 86.77 Kcal (363 kJ)
Calories from fat 17.95 Kcal
% Daily Value*
Total Fat 1.99g 11%
Sodium 109.65mg 16%
Potassium 295.87mg 23%
Total Carbs 16.29g 19%
Sugars 1.06g 15%
Dietary Fiber 1.3g 19%
Protein 2.67g 19%
Vitamin C 9.4mg 56%
Iron 1mg 20%
Calcium 37.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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