Dad's Round Steak Recipe

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Dad's Round Steak
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Ingredients:

  • 1 round steak
  • 1 cup flour
  • oil

Directions:

  1. Cut steak into serving size pieces.
  2. Sprinkle both sides of steak with salt, pepper, and garlic powder.
  3. Dredge both sides of steak with flour.
  4. Pound the heck out of the floured steaks with a meat tenderizing mallet (use the side with the pointy cuts in it). Pound both sides of the steak.
  5. Pour enough oil into the bottom of a frying pan to come up about 1/8 inch.
  6. Heat to high.
  7. Place steaks into oil and immediately turn down heat to almost medium heat.
  8. Let cook until blood is rising to the tops.
  9. Turn and cook for about 5 minutes on the other side.
  10. He would serve this with A-1 sauce, or simmer it in gravy with sautéed onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.46 Kcal (835 kJ)
Calories from fat 55.77 Kcal
% Daily Value*
Total Fat 6.2g 10%
Cholesterol 19.62mg 7%
Sodium 575.63mg 24%
Potassium 170.88mg 4%
Total Carbs 24.84g 8%
Dietary Fiber 2.76g 11%
Protein 11.36g 23%
Iron 2.3mg 13%
Calcium 77mg 8%
Amount Per 100 g
Calories 265.6 Kcal (1112 kJ)
Calories from fat 74.26 Kcal
% Daily Value*
Total Fat 8.25g 10%
Cholesterol 26.12mg 7%
Sodium 766.48mg 24%
Potassium 227.53mg 4%
Total Carbs 33.08g 8%
Dietary Fiber 3.68g 11%
Protein 15.12g 23%
Iron 3.1mg 13%
Calcium 102.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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