Green Tea Granita Recipe

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Green Tea Granita
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Ingredients:

  • 5 green tea bags
  • 1 cup sugar
  • 1 1/2 tbsp lemon zest
  • 1 1/2 tbsp lemon juice

Directions:

  1. Brew tea bags in boiling water for 5 minutes.
  2. Stir in sugar, zest and juice.
  3. Pour into a metal 9x9 metal pan and freeze until hard.
  4. Spoon into blender or food processor and pulse 10-20 seconds to break up. Scoop into bowl and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.51 Kcal (337 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.23mg 0%
Potassium 39.56mg 1%
Total Carbs 20.61g 7%
Sugars 19.75g 79%
Dietary Fiber 0.05g 0%
Protein 0.12g 0%
Vitamin C 1.5mg 2%
Calcium 13mg 1%
Amount Per 100 g
Calories 54.92 Kcal (230 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.2mg 0%
Potassium 26.99mg 1%
Total Carbs 14.06g 7%
Sugars 13.47g 79%
Dietary Fiber 0.04g 0%
Protein 0.08g 0%
Vitamin C 1mg 2%
Calcium 8.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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