Directions:
- Rinse rice in water and prepare in a sauce pan or rice cooker with 2 cups of water.
- Prepare Sushi Rice Mix (Optional): mix together rice vinegar, sugar and salt in a saucepan in low to medium heat until mixture is clear.
- When rice has cooked, transfer to a non-reactive bowl and pour sushi rice while stirring rice.
- Cut Salmon into 1/4 by 1 1/25 inch thick slices.
- Cut Nori into 1x3 inch pieces.
- For Dip: Mix soy sauce and lemon (and wasabi if preferred).
- Serve Rice, salmon, and nori and soy sauce dip separtely for guests to assemble on their own.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.87 Kcal (284 kJ) | ||
| Calories from fat | 7.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 1% | |
|---|---|---|---|
| Cholesterol | 8.69mg | 3% | |
| Sodium | 14.29mg | 1% | |
| Potassium | 79.64mg | 2% | |
| Total Carbs | 9.63g | 3% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 4.82g | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 218.36 Kcal (914 kJ) | ||
| Calories from fat | 25.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 1% | |
|---|---|---|---|
| Cholesterol | 27.96mg | 3% | |
| Sodium | 45.99mg | 1% | |
| Potassium | 256.21mg | 2% | |
| Total Carbs | 30.98g | 3% | |
| Dietary Fiber | 0.39g | 0% | |
| Protein | 15.51g | 10% | |
| Iron | 1.6mg | 3% | |
| Calcium | 7.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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