Directions:
- Thinly slice potatoes. Place into a non-reactive (i.e. glass) bowl. Combine with onions. Prepare the basic vinaigrette. Combine with potatoes and onions while still warm (this way the flavor soaks in). Allow to sit and absorb more flavor for a couple of hours or even overnight.
- Tomatoes, thinly sliced, may also be added to this recipe, for additional flavor and color. This recipe is terrific for outdoor bbqs and parties as vinegar does not go bad, unlike mayo.
- The recipes for this contest, which were provided by contributors who may not be professional chefs, have not been tested in Food Network's kitchens. Therefore, Food Network cannot attest to the accuracy of any of the recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1533.47 Kcal (6420 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 489.15mg | 20% | |
| Potassium | 4470.27mg | 95% | |
| Total Carbs | 358.07g | 119% | |
| Sugars | 151.58g | 606% | |
| Dietary Fiber | 53.6g | 214% | |
| Protein | 23.41g | 47% | |
| Vitamin C | 238.5mg | 398% | |
| Vitamin A | 15.1mg | 503% | |
| Iron | 15.2mg | 84% | |
| Calcium | 637.2mg | 64% | |
| Amount Per 100 g | |||
| Calories | 49.94 Kcal (209 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15.93mg | 20% | |
| Potassium | 145.59mg | 95% | |
| Total Carbs | 11.66g | 119% | |
| Sugars | 4.94g | 606% | |
| Dietary Fiber | 1.75g | 214% | |
| Protein | 0.76g | 47% | |
| Vitamin C | 7.8mg | 398% | |
| Vitamin A | 0.5mg | 503% | |
| Iron | 0.5mg | 84% | |
| Calcium | 20.8mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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