Directions:
- In a medium non-aluminium bowl, combine onions with green pepper and pimiento.
- In a non-aluminium saucepan, combine remaining ingredients. Bring to a boil; simmer 5 minutes.
- Pour liquid over onion mixture. Cover and refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.25 Kcal (319 kJ) | ||
| Calories from fat | 30.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 5% | |
|---|---|---|---|
| Cholesterol | 3.22mg | 1% | |
| Sodium | 215.18mg | 9% | |
| Potassium | 56.64mg | 1% | |
| Total Carbs | 9.35g | 3% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 76.08 Kcal (319 kJ) | ||
| Calories from fat | 30.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 5% | |
|---|---|---|---|
| Cholesterol | 3.21mg | 1% | |
| Sodium | 214.71mg | 9% | |
| Potassium | 56.51mg | 1% | |
| Total Carbs | 9.33g | 3% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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