Curry Shrimp on a Sweet Potato Recipe

Posted by
Rate It!
Curry Shrimp on a Sweet Potato
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Prehat oven to 425F. Wrap sweet potatoe in foil and bake for 40-60 minutes until tender and easily squeezed.
  2. Meanwhile, heat the oil in a small heavy skillet over medium heat. When the oil shimmers toss in the ginger and saute until it becomes very fragrant and starts to softe, 2-3 minutes. Add the bell pepper and cook just until the bell pepper lose their crunch ( 2-4 mins). Decreas the heat to a med-low and add the curry and coconut milk, stirring to thoroughly combine. Add the shrimp and stir to incorporate. Cook just until the shrimp are firm and opaque (1-2 mins) Season with salt to taste and remove from heat.
  3. When the sweet potato has finished baking, place it on a serving plate. Slash the potato with a knife and scoop in shrimp mixture. Sprinkle on cilantro and enjoy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 665.26 Kcal (2785 kJ)
Calories from fat 382.37 Kcal
% Daily Value*
Total Fat 42.49g 65%
Cholesterol 65.77mg 22%
Sodium 1376.76mg 57%
Potassium 712.96mg 15%
Total Carbs 63.09g 21%
Sugars 7.72g 31%
Dietary Fiber 6.96g 28%
Protein 12.83g 26%
Vitamin C 33.8mg 56%
Vitamin A 2mg 68%
Iron 16.5mg 92%
Calcium 90.1mg 9%
Amount Per 100 g
Calories 197.26 Kcal (826 kJ)
Calories from fat 113.38 Kcal
% Daily Value*
Total Fat 12.6g 65%
Cholesterol 19.5mg 22%
Sodium 408.22mg 57%
Potassium 211.4mg 15%
Total Carbs 18.71g 21%
Sugars 2.29g 31%
Dietary Fiber 2.06g 28%
Protein 3.8g 26%
Vitamin C 10mg 56%
Vitamin A 0.6mg 68%
Iron 4.9mg 92%
Calcium 26.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top