Curry Puffs/Sausage Rolls Recipe

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Curry Puffs/Sausage Rolls
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Ingredients:

Directions:

  1. Combine the mince, onion, chutney and curry powder in a large bowl and mix well. Add pepper to taste. Divide the mince mixture into four.
  2. Cut the pastry sheets in half.
  3. Roll one portion of the mince mixture into a sausage shape the length of the long side of the pastry sheet.
  4. Place the sausage on the pastry and roll up, sealing the edge with a bit of water. Repeat with the remaining portions of mince mixture and pastry sheets.
  5. Cut each log into smaller portions, 1.5-2cm thick. To make sausage rolls cut into longer rolls rather than thin slices.
  6. Place the pieces onto a lined baking tray and bake for about 15 minutes, or until golden brown and ‘puffed’.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.79 Kcal (1301 kJ)
Calories from fat 237.22 Kcal
% Daily Value*
Total Fat 26.36g 41%
Cholesterol 75mg 25%
Sodium 466.34mg 19%
Potassium 52.92mg 1%
Total Carbs 8.02g 3%
Sugars 2.04g 8%
Dietary Fiber 0.55g 2%
Protein 10.35g 21%
Vitamin C 1mg 2%
Iron 4.1mg 23%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 345.42 Kcal (1446 kJ)
Calories from fat 263.65 Kcal
% Daily Value*
Total Fat 29.29g 41%
Cholesterol 83.36mg 25%
Sodium 518.3mg 19%
Potassium 58.82mg 1%
Total Carbs 8.92g 3%
Sugars 2.26g 8%
Dietary Fiber 0.61g 2%
Protein 11.5g 21%
Vitamin C 1.1mg 2%
Iron 4.6mg 23%
Calcium 9.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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