Curry Powder Recipe

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Curry Powder
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Ingredients:

Directions:

  1. Remove seeds from cardamom pods. In a spice grinder or with a mortar and pestle, combine cardamom seeds with remaining ingredients; grind until mixture becomes a powder. Store in an airtight container for up to 1 year. Yield: 2 tablespoons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.44 Kcal (6 kJ)
Calories from fat 0.55 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 1.38mg 0%
Potassium 9.59mg 0%
Total Carbs 0.23g 0%
Sugars 0.01g 0%
Dietary Fiber 0.08g 0%
Protein 0.06g 0%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 332.78 Kcal (1393 kJ)
Calories from fat 127.4 Kcal
% Daily Value*
Total Fat 14.16g 0%
Sodium 318.75mg 0%
Potassium 2222.5mg 0%
Total Carbs 52.59g 0%
Sugars 3.28g 0%
Dietary Fiber 18.42g 0%
Protein 14.75g 0%
Vitamin C 75.1mg 1%
Vitamin A 0.1mg 0%
Iron 44.1mg 1%
Calcium 682.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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