Curry Macaroni Recipe

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Ingredients:

Serving

1 lb chicken breast
1 lb large elbow macaroni
28 oz crushed tomatoes
1 tbsp red curry paste
1 tbsp oregano
1 tbsp chopped garlic
1/4 cup unbleached cane sugar
1 tbsp olive oil
1/2 tsp cinnamon
1/2 tsp nutmeg

Directions:

Bring pot of water to boil.
Throw in chicken breast, cover and turn off heat, let stand for 10 min or until chicken shreds easily.
In a separate Med. sized pot brown garlic in olive oil.
Add Crushed Tomato to garlic
Add Curry Paste and Oregano.
Turn to Med. Heat.
Shred chicken and add to Crushed Tomato Mixture.
Stir and let sit for 15-20min.
Add Sugar and Cinnamon stirring thoroughly.
Add Elbow Mac.
Allow to cook on Med. for 10-15 more minutes or until noodles are soft.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	436.79 Kcal (1829 kJ)
Calories from fat	118.93 Kcal
		% Daily Value*
Total Fat	13.21g	20%
Cholesterol	23.24mg	8%
Sodium	451.82mg	19%
Potassium	548.65mg	12%
Total Carbs	62.91g	21%
Sugars	9.41g	38%
Dietary Fiber	4.68g	19%
Protein	17.97g	36%
Vitamin C	10.4mg	17%
Iron	3.6mg	20%
Calcium	66.2mg	7%

Amount Per 100 g
Calories	197.04 Kcal (825 kJ)
Calories from fat	53.65 Kcal
		% Daily Value*
Total Fat	5.96g	20%
Cholesterol	10.48mg	8%
Sodium	203.82mg	19%
Potassium	247.5mg	12%
Total Carbs	28.38g	21%
Sugars	4.25g	38%
Dietary Fiber	2.11g	19%
Protein	8.11g	36%
Vitamin C	4.7mg	17%
Iron	1.6mg	20%
Calcium	29.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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