Ingredients:
- ul>
- 1 tablsp vegetable oil
li>1/2 teaspblack mustard seedsDirections:
- Heat the oil in a small, dry frying pan over medium heat. Add the mustard seeds and curry leaves and cook for 1 minute until the seeds start to pop.
- Remove from the heat and allow to cool. Once cool, place the yoghurt in a bowl, then fold in the onion tomato and chilli.
- Season to taste with salt and finely ground pepper, then fold in the mustard seeds and curry leaves.
- Chill until needed and serve with a curry.
Nutrition Facts
Amount Per 1 Serving Calories 0 Kcal (0 kJ) Calories from fat 0 Kcal % Daily Value* Total Fat 0g 0% Amount Per 100 g Calories 0 Kcal (0 kJ) Calories from fat 0 Kcal % Daily Value* Total Fat 0g 0% * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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