Curry Chicken With Applesauce Recipe

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Curry Chicken With Applesauce
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Ingredients:

Directions:

  1. In a large heavy-bottomed pot or Dutch oven, heat oil over medium heat.
  2. Add onions; sauté for about 10 minute.
  3. Add in ginger and garlic; sauté for 1 minute.
  4. Add in curry powder, cumin and cinnamon; sauté for 1 minute just to release flavors.
  5. Add in flour, yogurt and tomato paste, whisking until sauce is smooth (about 1 minute).
  6. Add in broth and applesauce; bring to a boil, reduce heat, simmer until the sauce thickens slightly, stirring occasionally (about 35 minutes).
  7. Add in chicken and peas to the sauce; simmer until the chicken is cooked through (about 10-15 minutes).
  8. Add in sour cream and coconut milk; reduce heat to medium-low, stir until the sauce thickens enough to coat a wooden spoon (about 3-4 minutes).
  9. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.42 Kcal (2480 kJ)
Calories from fat 246.25 Kcal
% Daily Value*
Total Fat 27.36g 42%
Cholesterol 186.07mg 62%
Sodium 1514.96mg 63%
Potassium 1364.27mg 29%
Total Carbs 26.66g 9%
Sugars 6.06g 24%
Dietary Fiber 4.16g 17%
Protein 63.59g 127%
Vitamin C 17.7mg 29%
Iron 2.4mg 13%
Calcium 151.2mg 15%
Amount Per 100 g
Calories 95.25 Kcal (399 kJ)
Calories from fat 39.59 Kcal
% Daily Value*
Total Fat 4.4g 42%
Cholesterol 29.92mg 62%
Sodium 243.57mg 63%
Potassium 219.34mg 29%
Total Carbs 4.29g 9%
Sugars 0.97g 24%
Dietary Fiber 0.67g 17%
Protein 10.22g 127%
Vitamin C 2.8mg 29%
Iron 0.4mg 13%
Calcium 24.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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