Directions:
- In a large bowl, toss potatoes with oil, salt and pepper. Transfer to a greased baking sheet. Bake at 450° for 25-30 minutes or until tender.
- When cool enough to handle, cut a thin slice off the bottom of each potato, if necessary, to sit flat. Cut a thin slice off the top of each potato and discard. Scoop out potato pulp, leaving thin shells.
- In a small bowl, mash the pulp with cream cheese, 1/4 cup Swiss cheese, milk and curry paste. Spoon into potato shells. Sprinkle with bacon and remaining Swiss cheese. Return to baking sheet. Bake at 375° for 8-10 minutes or until heated through. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.34 Kcal (604 kJ) | ||
| Calories from fat | 84.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 14% | |
|---|---|---|---|
| Cholesterol | 28.72mg | 10% | |
| Sodium | 569.53mg | 24% | |
| Potassium | 257.85mg | 5% | |
| Total Carbs | 7.39g | 2% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 8.08g | 16% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 204.81 Kcal (857 kJ) | ||
| Calories from fat | 119.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 14% | |
|---|---|---|---|
| Cholesterol | 40.75mg | 10% | |
| Sodium | 808.12mg | 24% | |
| Potassium | 365.86mg | 5% | |
| Total Carbs | 10.49g | 2% | |
| Sugars | 0.99g | 3% | |
| Dietary Fiber | 1.1g | 3% | |
| Protein | 11.46g | 16% | |
| Vitamin C | 4.9mg | 6% | |
| Iron | 1.2mg | 5% | |
| Calcium | 54.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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