Curry Butter Recipe

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Curry Butter
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Ingredients:

Directions:

  1. In a small bowl, beat all ingredients. Chill until serving. Yield: 1/2 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.47 Kcal (433 kJ)
Calories from fat 104.16 Kcal
% Daily Value*
Total Fat 11.57g 18%
Cholesterol 30.5mg 10%
Sodium 1.98mg 0%
Potassium 11.74mg 0%
Total Carbs 0.28g 0%
Sugars 0.02g 0%
Dietary Fiber 0.14g 1%
Protein 0.22g 0%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 699.54 Kcal (2929 kJ)
Calories from fat 704.23 Kcal
% Daily Value*
Total Fat 78.25g 18%
Cholesterol 206.23mg 10%
Sodium 13.39mg 0%
Potassium 79.39mg 0%
Total Carbs 1.9g 0%
Sugars 0.12g 0%
Dietary Fiber 0.95g 1%
Protein 1.46g 0%
Vitamin C 1.2mg 0%
Vitamin A 1mg 5%
Iron 1.3mg 1%
Calcium 43.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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