Curry Butter

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 8

Youâll love the earthy flavor curry lends to corn, but this butter is great with any veggie, potatoes included. âElke Rose, Waukesha, Wisconsin

Ingredients:

1/2 cup butter, softened

1-1/2 teaspoons curry powder

1/2 teaspoon ground cumin

1/4 teaspoon crushed red pepper flakes

Directions:

1. In a small bowl, beat all ingredients. Chill until serving. Yield: 1/2 cup.