Curried Vegetable Dip Recipe

Posted by
Rate It!
Curried Vegetable Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 tbsp oil
  • 1 tbsp curry powder
  • 1 tbsp apricot jam
  • 3/4 cup mayonnaise

Directions:

  1. Combine oil and chopped onion in a frying pan, and cook until the onion is soft.
  2. Then add the curry powder.
  3. Let cool and then add the apricot jam and mayonnaise.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.77 Kcal (309 kJ)
Calories from fat 68.32 Kcal
% Daily Value*
Total Fat 7.59g 12%
Cholesterol 3.47mg 1%
Sodium 53.17mg 2%
Potassium 15.31mg 0%
Total Carbs 1.4g 0%
Sugars 0.82g 3%
Dietary Fiber 0.21g 1%
Protein 0.19g 0%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 449.11 Kcal (1880 kJ)
Calories from fat 415.98 Kcal
% Daily Value*
Total Fat 46.22g 12%
Cholesterol 21.1mg 1%
Sodium 323.72mg 2%
Potassium 93.21mg 0%
Total Carbs 8.52g 0%
Sugars 5.02g 3%
Dietary Fiber 1.3g 1%
Protein 1.15g 0%
Vitamin C 3.1mg 1%
Iron 0.6mg 1%
Calcium 22.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top