Ground Seitan With Peas Recipe

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Ground Seitan With Peas
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Ingredients:

Directions:

  1. Beat the eggs.
  2. Grind the Seitan up in a food processor until if resembles hamburger.
  3. Mix the cheese, bread crumbs, green onion, tamari, mustard, sea salt and cloves together.
  4. Add to the eggs and then add the egg mixture to the ground Seitan. Add the peas.
  5. Mix well and saute the whole mixture in a non-stick saute pan until the Seitan is lightly browned. You just want to make sure the eggs are cooked.
  6. If you want, you can use ground chicken in this.
  7. Use on top of your favourite grain.
  8. Bon Appetit!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.08 Kcal (1244 kJ)
Calories from fat 62.88 Kcal
% Daily Value*
Total Fat 6.99g 11%
Cholesterol 87.34mg 29%
Sodium 1443.59mg 60%
Potassium 96.67mg 2%
Total Carbs 20.79g 7%
Sugars 2.42g 10%
Dietary Fiber 2.51g 10%
Protein 35.29g 71%
Vitamin C 3.4mg 6%
Iron 1.6mg 9%
Calcium 115.6mg 12%
Amount Per 100 g
Calories 127.36 Kcal (533 kJ)
Calories from fat 26.96 Kcal
% Daily Value*
Total Fat 3g 11%
Cholesterol 37.44mg 29%
Sodium 618.87mg 60%
Potassium 41.44mg 2%
Total Carbs 8.91g 7%
Sugars 1.04g 10%
Dietary Fiber 1.08g 10%
Protein 15.13g 71%
Vitamin C 1.4mg 6%
Iron 0.7mg 9%
Calcium 49.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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