Directions:
- Combine dry ingredients (breadcrumbs, parmesan, oregano, garlic powder, salt and pepper).
- Roll chicken in dry ingredients and place in casserole. Bake 20 minutes at 400 degrees.
- Turn and bake an additional 20 minutes.
- Pour soup mixture (soup and 1/2 cup milk) over chicken, sprinkle with extra parmesan cheese and paprika. Bake 20 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.49 Kcal (1513 kJ) | ||
| Calories from fat | 202.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.47g | 35% | |
|---|---|---|---|
| Cholesterol | 184.74mg | 62% | |
| Sodium | 1674.05mg | 70% | |
| Potassium | 412.88mg | 9% | |
| Total Carbs | 15.43g | 5% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 23.3g | 47% | |
| Iron | 7.7mg | 43% | |
| Calcium | 217.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 190.63 Kcal (798 kJ) | ||
| Calories from fat | 106.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 35% | |
|---|---|---|---|
| Cholesterol | 97.42mg | 62% | |
| Sodium | 882.82mg | 70% | |
| Potassium | 217.74mg | 9% | |
| Total Carbs | 8.14g | 5% | |
| Sugars | 2.26g | 17% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 12.29g | 47% | |
| Iron | 4.1mg | 43% | |
| Calcium | 114.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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