Curried Red Lentil Soup with Dried Cherries & Cilantro Recipe

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Curried Red Lentil Soup with Dried Cherries & Cilantro
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Ingredients:

Directions:

  1. Heat oil in medium saucepan over medium heat. Add ginger, garlic shallots and carrots and cook stirring often until softened, about 7 minutes. Add curry powder, and cook stirring until fragrant, about 1 minute.
  2. Add salt, 1/2 c. coconut milk, 4 c. water and the lentils. Bring to a boil. Reduce heat, cover and simmer until lentils and carrots are tender, about 10 minutes. Strain out about 2 c. of solids. Add cilantro. Puree the remaining soup with an immersion blender. Stir in reserved solids, and dried cherries. Stir to incorporate. Reheat if necessary. To serve, ladle into bowls. Swirl remaining 1/4 c. coconut milk over soap. Garnish with additional chopped dried cherries and cilantro leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.81 Kcal (1486 kJ)
Calories from fat 123.83 Kcal
% Daily Value*
Total Fat 13.76g 21%
Sodium 764.42mg 32%
Potassium 873.56mg 19%
Total Carbs 45.88g 15%
Sugars 7.98g 32%
Dietary Fiber 18.59g 74%
Protein 15.59g 31%
Vitamin C 12.2mg 20%
Vitamin A 0.3mg 10%
Iron 5.6mg 31%
Calcium 81mg 8%
Amount Per 100 g
Calories 188.89 Kcal (791 kJ)
Calories from fat 65.92 Kcal
% Daily Value*
Total Fat 7.32g 21%
Sodium 406.95mg 32%
Potassium 465.05mg 19%
Total Carbs 24.42g 15%
Sugars 4.25g 32%
Dietary Fiber 9.9g 74%
Protein 8.3g 31%
Vitamin C 6.5mg 20%
Vitamin A 0.2mg 10%
Iron 3mg 31%
Calcium 43.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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