Curried Pork over Basmati Rice Recipe

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Curried Pork over Basmati Rice
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Ingredients:

Directions:

  1. Heat a large skillet. Add oil to pan; swirl to coat. Add pork; cook 4 minutes, browning on all sides.
  2. Combine potato and next 11 ingredients (through garlic) in an electric slow cooker; stir well to dissolve flour. Cover and cook on LOW for 6 to 8 hours or until pork and potatoes are tender. Stir in coconut milk. Serve pork over rice. Garnish each serving with a cilantro sprig, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.53 Kcal (2137 kJ)
Calories from fat 92.32 Kcal
% Daily Value*
Total Fat 10.26g 16%
Cholesterol 74.84mg 25%
Sodium 733.62mg 31%
Potassium 1097.36mg 23%
Total Carbs 71.69g 24%
Sugars 5.91g 24%
Dietary Fiber 4.63g 19%
Protein 32.53g 65%
Vitamin C 43.5mg 73%
Vitamin A 0.8mg 26%
Iron 63.8mg 354%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 118.5 Kcal (496 kJ)
Calories from fat 21.43 Kcal
% Daily Value*
Total Fat 2.38g 16%
Cholesterol 17.37mg 25%
Sodium 170.28mg 31%
Potassium 254.7mg 23%
Total Carbs 16.64g 24%
Sugars 1.37g 24%
Dietary Fiber 1.07g 19%
Protein 7.55g 65%
Vitamin C 10.1mg 73%
Vitamin A 0.2mg 26%
Iron 14.8mg 354%
Calcium 9.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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