Best Molasses Cookies 1961 Recipe

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Best Molasses Cookies 1961
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Ingredients:

Directions:

  1. Sift flour, sugar, soda, spices and salt together.
  2. Add the egg and molasses and melted shortening.
  3. Combine well.
  4. Add oats.
  5. Mix well.
  6. Form into balls and flatten with a sugared glass.
  7. Bake at 375 degrees, for 10- 11 minutes.
  8. Remove to wire rack to cool.
  9. Note- 10- 11 minutes give chewy yet crisp cookie 12 or more minutes give a hard crisp cookie- Test bake a few and let cool.
  10. To see your cooking time and temperature.
  11. Also sometimes the lower the temp- and longer baking gives a chewy centre cookie-.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.97 Kcal (2499 kJ)
Calories from fat 285.86 Kcal
% Daily Value*
Total Fat 31.76g 49%
Cholesterol 46.5mg 16%
Sodium 750.5mg 31%
Potassium 286.31mg 6%
Total Carbs 76.25g 25%
Sugars 52.34g 209%
Dietary Fiber 2.68g 11%
Protein 5.19g 10%
Iron 1.6mg 9%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 459.47 Kcal (1924 kJ)
Calories from fat 220.02 Kcal
% Daily Value*
Total Fat 24.45g 49%
Cholesterol 35.79mg 16%
Sodium 577.64mg 31%
Potassium 220.37mg 6%
Total Carbs 58.69g 25%
Sugars 40.28g 209%
Dietary Fiber 2.06g 11%
Protein 3.99g 10%
Iron 1.2mg 9%
Calcium 21.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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