Orange Curried Chicken Recipe

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Orange Curried Chicken
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl combine the marmalade, curry powder, salt and water. Mix together. Place chicken pieces, cut side down, in a lightly greased 9x13 inch baking dish and spoon marmalade mixture over chicken.
  3. Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes, spooning sauce over chicken several times. (Note: If sauce begins to stick to the baking dish, add an additional 1/4 cup water).
  4. Remove chicken from baking dish and skim fat off of the sauce. Serve sauce hot with the chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 703.4 Kcal (2945 kJ)
Calories from fat 270.63 Kcal
% Daily Value*
Total Fat 30.07g 46%
Cholesterol 175.12mg 58%
Sodium 1724.07mg 72%
Potassium 597.29mg 13%
Total Carbs 69.63g 23%
Sugars 48.05g 192%
Dietary Fiber 3.31g 13%
Protein 43.98g 88%
Vitamin C 4.2mg 7%
Iron 2.5mg 14%
Calcium 95mg 9%
Amount Per 100 g
Calories 225.67 Kcal (945 kJ)
Calories from fat 86.83 Kcal
% Daily Value*
Total Fat 9.65g 46%
Cholesterol 56.18mg 58%
Sodium 553.12mg 72%
Potassium 191.62mg 13%
Total Carbs 22.34g 23%
Sugars 15.41g 192%
Dietary Fiber 1.06g 13%
Protein 14.11g 88%
Vitamin C 1.3mg 7%
Iron 0.8mg 14%
Calcium 30.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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