Curry Dip Recipe

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Curry Dip
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Ingredients:

Directions:

  1. Mix all ingredients together.
  2. Serve with raw veggies or fruit.
  3. This dish can be made the light way or the non-light way. It tastes good either way.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.52 Kcal (98 kJ)
Calories from fat 6.41 Kcal
% Daily Value*
Total Fat 0.71g 1%
Cholesterol 2.49mg 1%
Sodium 202.24mg 8%
Potassium 26.67mg 1%
Total Carbs 3.91g 1%
Sugars 2.39g 10%
Dietary Fiber 0.49g 2%
Protein 0.78g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 88.99 Kcal (373 kJ)
Calories from fat 24.26 Kcal
% Daily Value*
Total Fat 2.7g 1%
Cholesterol 9.41mg 1%
Sodium 765.09mg 8%
Potassium 100.91mg 1%
Total Carbs 14.8g 1%
Sugars 9.05g 10%
Dietary Fiber 1.85g 2%
Protein 2.95g 2%
Vitamin C 0.3mg 0%
Iron 0.2mg 0%
Calcium 71mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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