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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A friend gave me this recipe, and it always receives lots of compliments. The curry-citrus sauce is the perfect accent for the golden-baked chicken. âJoanna Burks Marshfield, Missouri Ingredients:
1/4 cup butter, melted |
1/4 cup orange juice |
1/4 cup honey |
2 tablespoons lemon juice |
1 tablespoon prepared mustard |
1 to 2 teaspoons curry powder |
1 teaspoon salt |
6 bone-in chicken breast halves (8 ounces each) |
1 teaspoon cornstarch |
1/3 cup cold water |
Directions:
1. In a large bowl, combine the first seven ingredients; set aside 1/3 cup for basting. Dip chicken in remaining butter mixture; place in a well-greased 13-in. x 9-in. baking dish.
2. Bake, uncovered, at 350° for 1 hour, basting occasionally with reserved butter mixture. Remove chicken and keep warm.
3. In a small saucepan, combine cornstarch and water until smooth. Stir in the pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Drizzle over chicken. Yield: 6 servings.
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