Curried Coconut Beef With Winter Vegetables Recipe

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Curried Coconut Beef With Winter Vegetables
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Ingredients:

Directions:

  1. Heat oven to 350°F Heat oil in 4-quart ovenproof dutchoven over medium-high heat. Cook beef in oil, stirring occasionaly until brown.
  2. Stir in onion, and garlic. Cook 2-3 minutes, stirring occasionally, until onion is crisp-tender. Stir in curry powder, coconut milk, brown sugar and lemon juice. Cover and place in oven; bake about 1 hour or until beef is tender.
  3. Stir in remaining ingredients except cilantro. Cover and bake about 30 minutes or until vegetables are tender. Garnish with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.51 Kcal (2292 kJ)
Calories from fat 304.81 Kcal
% Daily Value*
Total Fat 33.87g 52%
Cholesterol 140.59mg 47%
Sodium 1007.14mg 42%
Potassium 662.33mg 14%
Total Carbs 13.89g 5%
Sugars 4.21g 17%
Dietary Fiber 3.07g 12%
Protein 43.92g 88%
Vitamin C 6.9mg 11%
Vitamin A 0.6mg 21%
Iron 0.9mg 5%
Calcium 52mg 5%
Amount Per 100 g
Calories 214.15 Kcal (897 kJ)
Calories from fat 119.22 Kcal
% Daily Value*
Total Fat 13.25g 52%
Cholesterol 54.99mg 47%
Sodium 393.93mg 42%
Potassium 259.06mg 14%
Total Carbs 5.43g 5%
Sugars 1.65g 17%
Dietary Fiber 1.2g 12%
Protein 17.18g 88%
Vitamin C 2.7mg 11%
Vitamin A 0.2mg 21%
Iron 0.4mg 5%
Calcium 20.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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