Curried Chicken or Turkey Burger Recipe

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Curried Chicken or Turkey Burger
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Ingredients:

Directions:

  1. Place the oil and chopped onion in a skillet over medium low heat; cook, stirring for 10 minutes.
  2. Reduce the heat to low, add the curry and cook, stirring, for 1 minute.
  3. Remove to a bowl and cool.
  4. Combine with all the remaining ingredients except the buns and carrot salad.
  5. Form the mixture into 4 patties, about 3 inches in diameter and 1 inch thick.
  6. Prepare coals for grilling or preheat gas grill.
  7. Brush the grill with vegetable oil.
  8. Grill the burgers over medium heat for about 5 minutes per side, or till cooked through.
  9. Serve on toasted buns topped with 2 tablespoons of carrot salad (see my recipe) or garnish of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.7 Kcal (2105 kJ)
Calories from fat 184.1 Kcal
% Daily Value*
Total Fat 20.46g 31%
Cholesterol 137.84mg 46%
Sodium 426.79mg 18%
Potassium 686.08mg 15%
Total Carbs 51.13g 17%
Sugars 13.75g 55%
Dietary Fiber 2.55g 10%
Protein 28.58g 57%
Vitamin C 5.3mg 9%
Iron 3mg 17%
Calcium 58.4mg 6%
Amount Per 100 g
Calories 172.44 Kcal (722 kJ)
Calories from fat 63.15 Kcal
% Daily Value*
Total Fat 7.02g 31%
Cholesterol 47.28mg 46%
Sodium 146.4mg 18%
Potassium 235.34mg 15%
Total Carbs 17.54g 17%
Sugars 4.72g 55%
Dietary Fiber 0.87g 10%
Protein 9.8g 57%
Vitamin C 1.8mg 9%
Iron 1mg 17%
Calcium 20mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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