Crab Cakes Recipe

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Crab Cakes
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Ingredients:

Directions:

  1. Lightly coat a baking sheet with olive oil spray. In a medium pan, heat olive oil over medium-high setting. Sauté onion and peppers for 5 to 8 minutes or until softened and browned; place in a large bowl. Add remainder of ingredients; mix together with a fork until well combined.
  2. Using a 1/3 or 1/2 cup dry measuring cup, (depending on desired size), scoop out equal portions of crab cake mixture; place on baking sheet. (For hors d’oeuvre-sized crab cakes, divide into 18 to 24 portions.) Refrigerate crab cakes for 20 minutes. (allows mixture to hold together).
  3. Preheat oven to 400 degrees F. Lightly spray crab cakes with olive oil. Bake for 15 minutes. Broil for about 45 seconds until crab cakes are evenly browned. (Be careful not to burn.)
  4. Make Ahead: crab cakes may be assembled and refrigerated, covered up to 1 day ahead. May also be baked up to 3 days ahead. Reheat at 300 degrees F for about 10 minutes or until hot. May also be frozen for up to 4 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.67 Kcal (589 kJ)
Calories from fat 66.5 Kcal
% Daily Value*
Total Fat 7.39g 11%
Cholesterol 22.63mg 8%
Sodium 140.43mg 6%
Potassium 54.08mg 1%
Total Carbs 4.81g 2%
Sugars 1.53g 6%
Dietary Fiber 0.71g 3%
Protein 12.52g 25%
Vitamin C 18.4mg 31%
Vitamin A 0.4mg 12%
Iron 6.6mg 37%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 121.86 Kcal (510 kJ)
Calories from fat 57.61 Kcal
% Daily Value*
Total Fat 6.4g 11%
Cholesterol 19.61mg 8%
Sodium 121.65mg 6%
Potassium 46.85mg 1%
Total Carbs 4.17g 2%
Sugars 1.32g 6%
Dietary Fiber 0.61g 3%
Protein 10.84g 25%
Vitamin C 15.9mg 31%
Vitamin A 0.3mg 12%
Iron 5.7mg 37%
Calcium 11.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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