Curried Chicken a L'orange |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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From the Junior League cookbook, RSVP of Portland, ME. Submitted by Barbara Epstein. This is an easy preparation made with only a few ingredients. Ingredients:
3 lbs chicken pieces |
1 -2 teaspoon curry powder |
1/2 cup orange juice |
1/2 cup honey |
1/2 cup prepared mustard |
2 oranges, peeled, and sliced into half cartwheels |
Directions:
1. Sprinkle both sides of chicken with curry powder, rubbing into the meat. Arrange the pieces in a baking dish, skin side down.
2. Combine the orange juice, honey, and mustard in a saucepan and simmer for 5 minutes. Pour sauce over chicken.
3. Bake at 375 degrees F. for 30 minutes. Turn the chicken and bake for another 30 minutes more until browned and done cooking.
4. Garnish with oranges.
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