Directions:
- In a skillet, melt butter. Add cashews; cook and stir over medium heat until lightly browned, about 10 minutes. Remove to paper towels to drain. Sprinkle with curry powder and salt. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.78 Kcal (321 kJ) | ||
| Calories from fat | 69.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 12% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 161.33mg | 7% | |
| Potassium | 45.38mg | 1% | |
| Total Carbs | 1.91g | 1% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 609.99 Kcal (2554 kJ) | ||
| Calories from fat | 550.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.19g | 12% | |
|---|---|---|---|
| Cholesterol | 121.16mg | 5% | |
| Sodium | 1281.66mg | 7% | |
| Potassium | 360.55mg | 1% | |
| Total Carbs | 15.14g | 1% | |
| Sugars | 1.78g | 1% | |
| Dietary Fiber | 4.69g | 2% | |
| Protein | 7.26g | 2% | |
| Vitamin C | 1.4mg | 0% | |
| Vitamin A | 0.6mg | 2% | |
| Iron | 5.2mg | 4% | |
| Calcium | 86.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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